A weeknight guide to autumn squash
Which squash to buy, how to cut it without a fight, and four dinners that start with a hot oven.
This week
Cook with the season, not against it
Short, practical notes on what is good at the market right now, how to store it, and three or four ways to put it on the table on a weeknight.
Read: a weeknight guide to autumn squashLatest notes
Winter greens, from tough to tender
Kale, chard and cabbage keep the kitchen green until spring. A few techniques make all of them better.
Keeping produce fresh for longer
Most waste happens in the fridge. Where to keep what, and what never to wash before storing.